Our journey is one that brings together a love of baking and years of working in the corporate world - to create a company focused on simpler, more fundamental aspects of life - joy and gratitude.

In 2024, The Tiny Loaf Co. was founded by Kim Biddings, CEO, who from an early age enjoyed baking - with fond memories of baking banana bread and hermits with her mother.

Early in life, Kim pursued a career in baking & pastry arts, even being accepted and going to college at the Culinary Institute of America - yet life had other plans. Fast forward and after leaving culinary school, getting a business degree at UNH and more than 15 years in corporate marketing, she realized something was missing.

Kim set out to launch a company that goes back to some of her roots and away from the corporate world. Back to the reason she loved baking in the first place - to see the joy that people get from indulging in a sweet treat (or two!). Starting with the idea to make the banana bread her and her mom used to, the Tiny Loaf has taken off to become the company that it is today.

At The Tiny Loaf Co. we focus on bringing joy to everyone who eats one of our delicious, handmade tiny loaves, and being grateful for the opportunity to share them.